Always hand wash both sides of your Cutting Boards immediately after use with warm soapy water. Don’t submerge your boards in water or place them in a dishwasher. If you’re cutting something that doesn’t need a rinse, stay clear of water to extend the longevity of your boards.

Warping & cracking can occur as wood contracts and expands. When drying, always stand your boards upright on your counter or in their organizer to allow them to dry evenly.

To extend each board’s longevity, apply mineral oil with a clean cloth once a month. Let oil set for a few hours before wiping dry with a cloth. For an extra shine, apply food-grade beeswax once dry. Do not use vegetable or nut-based oils on your boards.

To disinfect stains, squeeze fresh lemon juice directly onto your boards with a sprinkle of kosher salt, using the lemon to rub the mixture across the entire area. Once dry, gently scrape off. Alternatively, use a solution of 25% distilled white vinegar and 75% water. Do not use bleach or baking soda on your boards.

Our Glass Lids were designed to go from the stove to the oven and can handle a maximum temperature of 425°F.

Allow Glass Lids to completely cool before running cold water over their surfaces to avoid thermal shock (which will affect the performance and longevity of your lids).

Our Glass Lids are dishwasher safe. When hand washing, we recommend cleaning with warm, soapy water and a non-abrasive sponge until spotless.

Rinse with warm water and dish soap immediately after use to prevent items from sticking. Towel dry and allow to dry in a dish rack. We recommend letting the products dry fully before placing them in the included storage rack.

The high heat of dishwashing and harsher washing cycles may lead to pit corrosion, wear sharp edges more quickly, and cause other issues.

Do not place close to the oven, freezer, or refrigerator. Subjecting stainless steel to extreme temperatures may adversely affect the material properties, leading to corrosion, cracking, or other defects.