Cake & Pie Pans

Baking is the one place in the kitchen where the pan does as much work as the recipe. The right cake pan gives you an even rise instead of a domed middle. The right pie pan gives you a crisp, golden bottom crust instead of a soggy one. A bundt pan either releases cleanly or ruins your afternoon.

Our non-toxic cake, pie, and bundt pans feature an aluminized steel core finished with a mineral-based ceramic coating. That combination matters: the metal core conducts heat quickly and evenly for proper browning, while the ceramic surface releases baked goods and is made without PFAS, PTFE, PFOA, lead, or cadmium. Every piece is third-party tested, oven-safe to 550°F, and comes in colorways worth bringing to the table.

• 9" Circle Pan: The standard round cake pan for single layers, quiche, and coffee cake.
• Circle Pan Duo: Two matching 9-inch pans, so you can bake both layers at once instead of waiting between bakes.
• 9" Square Pan: Cobblers, crumbles, cornbread, and small-batch sheet cakes.
• 9x13" Rectangle Pan: The classic sheet cake size, and the one you'll reach for when you're feeding a crowd.

Our 9" Pie Pan is sized to the standard most recipes are written for, with sloped sides that make crimping an edge easy. The aluminized steel core heats quickly and evenly, which gives you a crisp bottom crust rather than an underbaked one. It handles fruit pies, custards, quiche, and blind-baked shells equally well.

Our 9.5" Fluted Cake Pan brings the classic bundt shape with a ceramic surface that releases cleanly, so all those grooves stay intact when you flip it. Ideal for pound cakes, coffee cakes, and anything you want to look impressive with minimal decorating.

• Even browning. The aluminized steel core spreads heat evenly, so there are no burnt edges around a raw center.
• Genuinely non-stick. Cakes release, crusts lift out whole, and cleanup takes a sponge instead of a soak.
• Made without forever chemicals. No PFAS, PTFE, PFOA, lead, or cadmium, with third-party testing published.
• Oven-safe to 550°F. More range than most recipes will ever ask for.
• Pretty enough to serve from. Colorways designed to go straight from the oven to the table.

Building a full collection? Our Bakeware Set bundles the essentials with storage included.

Most layer cake recipes are written for two 9-inch round pans, which is why the Circle Pan Duo is the easiest starting point. An 8-inch pan works too, but produces taller, thicker layers that need a few extra minutes of bake time. Always check what size your recipe specifies, since swapping sizes changes both height and timing.

They similarly release food, but the materials differ. Traditional nonstick relies on PTFE, a synthetic coating in the PFAS family. Ceramic coatings are mineral-based and free of PFAS, PTFE, and PFOA. For baking specifically, what matters just as much is the core underneath, and an aluminized steel core delivers better browning than lighter or thinner alternatives.

Sometimes, but not always. Bundt pans hold more batter and have a center tube that changes how heat reaches the middle, so bake times usually run longer. Dense batters like pound cake translate well. Light, airy cakes and anything you plan to frost between layers are better in a standard round pan.