Care & Cleaning

Hand wash all containers with warm, soapy water to remove any dirt or debris left over from the manufacturing and shipping process.

Wipe dry with a soft, non-abrasive dish towel to avoid scratching.

Your ceramic-coated glass containers do not play well with open flames, so stick to the microwave or oven.

Metal utensils may damage the non-stick coating, so stick to soft wooden, silicone, plastic, or nylon products.

Sliding across surfaces may damage the container's exterior coating. Always carefully lift and set down, and avoid dropping.

Always use a pot holder, oven mitt, or tea towel when removing your containers from a hot oven or microwave.

When removing from the oven or microwave, always set the hot container down onto a trivet, pot holder, or tea towel to prevent damage to your countertops.

Do not take containers directly from the freezer to a hot oven or microwave (this could cause your containers to crack—yikes!). Allow frozen food to thaw before reheating.

When using in a freezer or refrigerator, allow space in the containers for liquids or food to expand.

Allow hot food contents to completely cool before sealing and storing.

Follow your microwave’s instructions on heat settings and cooking time when defrosting, cooking, or reheating foods. Overheating for extended periods of time will damage your containers.

Remove the lids whenever microwaving your food containers.

Do not microwave an empty container.

Avoid using plastic wrap on or inside the container whenever microwaving. Plastic wrap can potentially heat, melt, and then adhere to the container walls.

Only the ceramic-coated glass containers can be used in the oven up to 450ºF, so be sure to remove all lids and inserts before they enter your oven.

Preheat your oven to your desired temperature before inserting your food containers. Avoid putting empty ceramic-coated glass containers into the oven without any food inside.

For your first few uses, closely monitor your heat setting to dial in on the perfect cooking temperature or oven time and adjust recipes as needed.

Not to be used under an oven’s broil setting.

Let your containers cool completely if you use the microwave or oven before installing the lid or running cold water over its surface to avoid melting or thermal shock, which can lead to cracks.

Wash your containers in the dishwasher on a normal wash cycle for a thorough, deep clean in between uses.

Whenever hand washing, clean your containers with warm warm, soapy water and a non-abrasive sponge until they are spotless before storing. For tougher stains, try a wool sponge with strong detergent.

Dry with a soft, non-abrasive dish towel or set containers in your storage racks to air dry completely.

When drying, remove the lids from each container so that air can dry the inside of your containers. Remember to remove the gasket on your container lids for a thorough dry.

For storing, we recommend utilizing your storage racks to keep your containers in mint condition. If stacking, place a protective sheath between container surfaces to minimize direct contact.

Hand wash all knives & utensils with warm, soapy water to remove any dirt or debris left over from the manufacturing and shipping process.

Wipe the inside surface of the tray and bin with a damp cloth before setting them on your countertop.

Dry all items with a soft, non-abrasive dish towel to avoid scratching after washing.

Your Wood Utensils, Knife Block, and Utensil Bucket come pre-treated, so no need to oil or wax these items before or after use.

Always hand wash your utensils immediately after use with warm soapy water. Ensure you wash both sides of the utensil to avoid uneven drying. Steer clear of submerging your utensils in water or dish soap so they do not warp.

Warping & cracking can occur as wood contracts and expands. When drying, stand your utensils upright on your counter or wipe down with a dish towel to remove excess water prior to storing.

To disinfect, sprinkle the affected area with kosher salt, squeeze lemon juice over, and use the lemon to rub the mixture over the area. Allow the paste to dry, and gently wipe off. Alternatively, you can use a solution of 25% distilled white vinegar and 75% water. Do not use bleach or baking soda on your utensils as they may cause damage.

Avoid surfaces that can dull or damage your knives such as fine china, marble, granite, tile, porcelain, stainless-steel countertops, and glass. We recommend using wooden or quality plastic cutting boards for the ideal stable surface.

All you need is a gentle scrub to keep your knives in optimal condition. Avoid dishwashing or submerging in water as it can affect the longevity of your knives.

To minimize patina when cutting highly acidic foods, occasionally rinse the blade clean in between chops.

Over time, stainless steel knives lose their shine. To restore, rub white vinegar, lemon juice, or a food-safe stainless steel cleaner over the blade with a dishcloth.

For blade maintenance, regularly sharpen your knives before use and store them in the provided Knife Block. Keeping knives loose in a drawer or dishwashing will dull the blades and risk accidentally getting cut.

Scraping food off a cutting board with your blade will dull it over time. Instead, flip the knife around and use the topside when scraping.