Oven Safe Pans: Which Cookware Can You Put In the Oven?

It’s no secret that the right pan can make or break a dish, especially when it comes to cooking in the oven. 

Knowing which cookware can handle the heat is essential, whether you're finishing off a seared steak or baking a frittata. However, it’s not just about tossing any pan into the oven—you need to understand your cookware's materials, coatings, and limitations to avoid a kitchen disaster. 

At Caraway , we believe in empowering home cooks with knowledge that elevates their cooking and keeps their kitchen safe. Let’s dive into the world of oven-safe cookware, exploring what makes a pan suitable for oven use and how you can make the most out of your cooking tools when they hit the heat.

What Should I Look For in Oven-Safe Cookware?

When scouting for oven-safe cookware , a few key features can help you make the best choice for your culinary endeavors. It’s important to pick pans that not only withstand the oven’s heat but also contribute positively to the outcome of your meals. 

It’s worth noting, too, that heat interacts differently with cookware in the oven than on a stovetop. While a pan might boast a high-temperature threshold for oven use, this doesn’t always translate to similar resilience on a direct flame or electric burner. 

In an oven, heat envelops the cookware uniformly, whereas on a stovetop, the heat is much more direct and concentrated. This distinction is key to using your cookware safely and effectively.

With this in mind, let’s unpack the elements that determine whether your pan will be a kitchen hero or a recipe for trouble.

Materials

The backbone of any good oven-safe pan is its materials . Metals like stainless steel, cast iron, and certain grades of aluminum are your best bets for oven use. These materials are not only durable but also excellent at handling high temperatures without warping or deteriorating. 

Stainless steel pans are a staple in many kitchens due to their resilience and ease of maintenance, while cast iron offers unmatched heat retention suitable for browning and baking. Aluminum, particularly anodized aluminum, provides a lighter yet equally heat-efficient option, though it often requires a protective cookware coating to prevent interaction with acidic foods.

Coatings

The right coating can make a world of difference, especially if you're aiming for non-stick properties or a quick cleanup. When choosing coated cookware for the oven, ensure that it's labeled as oven-safe. 

Traditional non-stick coatings might degrade if exposed to temperatures above 500 degrees Fahrenheit, releasing potentially harmful fumes. Instead, look for ceramic coatings, which can often handle higher temperatures and are free from chemicals like PTFE and PFOA .

Handles

Handles might not be the first thing you think about when picking oven-safe cookware, but they're crucial. Metal handles are ideal for oven use, as they can endure high temperatures without damage. 

Silicone handles, while heat-resistant, often have a lower heat threshold and may require protection or removal before use in the oven. Always check the manufacturer’s guidelines to avoid any mishaps.

Lids

Lastly, consider the lids. Not all lids are oven-proof. Glass lids, for example, should be tempered in order to withstand high temperatures. Metal lids are generally safer for oven use, but again, checking compatibility with high temperatures is essential to ensure they don’t warp or melt at higher temperatures.

What Are Types of Pans Are Oven-Safe?

Picking the right oven-safe pan is key for getting your dishes just right, whether you're baking, roasting, or finishing off a steak in the oven. Without further ado, here are the types of pans that excel in oven cooking.

Cast Iron Skillets

Cast iron skillets are the all-stars of oven-safe cookware. Known for their incredible heat retention and even heating, these pans are ideal for searing and baking. They can handle very high temperatures, making them perfect for recipes that start on the stovetop and finish in a hot oven.

Enameled Cast Iron

For those who love the properties of cast iron but could do without the extra maintenance, enameled cast iron is a great choice. It performs well with acidic foods and requires no seasoning, all while maintaining that classic heat retention for effective cooking.

Dutch Ovens

Ideal for slow-cooked stews and baked goods, Dutch ovens are as versatile as they are durable. Their heavy-duty design retains heat extremely well, which means consistent temperatures and better flavors in your food.

Stainless Steel

Stainless steel pans are all about versatility and durability. Take our Stainless Steel Cookware Set , for instance—designed for high temperatures without harmful chemicals, they’re a safe and reliable choice for any recipe that calls for an oven finish.

Carbon Steel

Lighter than cast iron but just as effective, carbon steel pans heat up quickly and withstand high temperatures, making them perfect for oven use. They're great for dishes that require precise temperature control.

Silicone

While not for high-heat searing, silicone bakeware is fantastic for baking at moderate temperatures. Its non-stick surface makes it easy to release your finished dishes without a hitch.

Non-Stick Cookware

When it comes to non-stick cookware, it's important to choose options that are safe for oven use. 

Avoid traditional Teflon^® pans, as they may release harmful chemicals at high temperatures. Instead, opt for pans with a safe non-stick coating , like our Ceramic-Coated Cookware Sets that can handle oven temperatures while ensuring a quick cleanup.

What Types of Handles Are Oven-Safe?

When it comes to finishing a dish in the oven, the type of handle on your pan matters more than you might think. 

Let's break down which handles can take the heat and which ones should stay out of the oven.

Yes: Metal Handles

Metal handles are your best bet for oven use. They can withstand high temperatures without any trouble, making them ideal for recipes that require a transition from stovetop to oven. 

Whether you're roasting veggies or getting a perfect crust on a steak , pans with metal handles are up to the task.

No: Plastic Handles

Plastic handles are a no-go for oven use. They can melt and deteriorate at high temperatures, posing a safety risk and potentially ruining your cookware. Always check the type of handle before placing a pan in the oven to ensure it’s metal and not plastic.

What Types of Lids Are Oven-Safe?

The right lid is paramount for dishes that need covered cooking in the oven. Here’s what you need to know about selecting oven-safe lids to complement your cookware.

Metal Lids

Metal lids are the most reliable choice for oven use. They can handle high oven temperatures without warping, making them perfect for braising meats or baking casseroles. If your recipe calls for a lid in the oven, reaching for a metal one ensures durability and safety.

Glass Lids

Glass lids can be oven-safe, but you need to make sure they're tempered to handle the heat. Tempered glass lids are specially treated to endure high temperatures without shattering. Always check if your glass lid specifies that it is oven-proof before using it to cover dishes in the oven.

Safety First

Using oven-safe cookware effectively is about more than just whipping up delicious meals—it's about ensuring safety in your kitchen. 

Here are quick tips to keep in mind:

• Verify Temperature Limits: Always check the maximum temperature your cookware can handle. This is crucial for preventing damage to the cookware and ensuring your food cooks properly.

• Use Appropriate Handles and Lids: Ensure that the handles and lids of your cookware are also oven-safe. Metal handles and lids are generally safe, but plastic and some silicone handles are not suited for high oven temperatures.

• Avoid Thermal Shock: Don’t subject hot cookware to sudden cold temperatures, such as moving from oven to cold water, as this can cause warping or cracking.

• Use Protective Gear: Always use oven mitts when handling hot cookware to protect yourself from burns.

• Read Manufacturer’s Instructions: Each piece of cookware can have specific guidelines, so reading the manufacturer’s instructions before using it in the oven can prevent accidents and damage.

By following these guidelines, you can enjoy the versatility of your oven-safe cookware while keeping safety at the forefront.

The Bottom Line

At Caraway , we're committed to enhancing your cooking experience with our carefully designed, non-toxic cookware. 

Our range of oven-safe pans, including our popular stainless steel and ceramic-coated options, are crafted to handle high temperatures while keeping your health and the planet’s well-being in mind. Whether you're searing, baking, or roasting, our cookware is designed to perform excellently and safely.

Upgrade your kitchen with Caraway’s non-toxic, eco-friendly cookware today and experience the difference in your culinary creations. Perfect meals start with the right tools—make sure yours are the safest and most stylish in the kitchen.

Sources:
Best Cookware Buying Guide | Consumer Reports
Pots and Pans to Avoid and What to Consider Instead | AARP  
What is ‘Teflon flu’? It’s linked to a coating on some nonstick pans. | The Washington Post  
Carbon Steel - an overview | ScienceDirect Topics