Yes—just a little! While our ceramic coating lets you cook with less oil than traditional pans, adding a small amount of oil or butter is essential to protect the surface and improve performance. It also extends the life of your cookware.

Any oil or butter works, but we recommend those with a high smoke point, such as avocado or grapeseed oil. These help prevent smoking, burning, and residue that can build up on your pans. Avoid using oil sprays or cooking aerosols to preserve the coating.

Always cook on a low to medium heat setting. Avoid high heat, which can damage the non-stick coating over time. Cooking at moderate temperatures helps avoid sticking, staining, and premature wear.

Always use a pot holder, oven mitt, or dish towel when handling hot pans. Lift lids at a slight angle to guide steam back into the pan, and use a trivet if placing on a counter. For more comfortable, cooler handling, always grip handles before the small bump on the underside.