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Small Cutting Board

10x7” FSC-Certified Birch Wood Board

(4.5) 100 Reviews

$50

4 payments of $13 with

Small Cutting Board, Wooden Cutting Board, Non-Toxic Cutting Board, Free Of Microplastics

Name: Small Cutting Board
Brand: Caraway
SKU: KW-SCTB-102
Price: 50 USD
Availability: InStock
Rating: 4.52 (100 reviews)

🔥 SELLING FAST

Small Cutting Board

10x7” FSC-Certified Birch Wood Board

(4.5) 100 Reviews

$50

4 payments of $13 with

Small Cutting Board

(4.5) 100 Reviews

Material:FSC Wood

$50

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Quantity: Single

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Overview

Non-Toxic Materials

FSC-Certified Wood

Lightweight Design

Built-In Indents

Simplify smaller slices with Caraway’s Small Cutting Board. Crafted from sustainable, FSC-certified birch wood, it’s naturally antimicrobial, gentle on knives, and built to last—without the use of plastic or forever chemicals. Recessed indents keep ingredients organized, while its compact size doubles as a snack tray. Perfect for quick and convenient chops, from single apples to fresh herbs.

Features & Benefits

NON-TOXIC MATERIALS: Made without plastics, BPA, BPS, and forever chemicals.
FSC-CERTIFIED: Sustainable birch wood with a food-safe oil and wax finish.
GENTLE ON KNIVES: Knife-friendly cutting surface won’t dull your blades.
ALWAYS ORGANIZED: Recessed indents hold ingredients and containers.
EASY TO MANEUVER: Lightweight design makes plating and transporting effortless.

Non-Toxic Materials

At Caraway, we are committed to creating high-quality products that are cleaner for your home. Our Cutting Boards are thoughtfully crafted with FSC-certified wood and a food-safe oil and wax finish.

Our Cutting Boards are third-party tested, ensuring they are made without the following substances. This list is not exhaustive.

Plastics

BPA & BPS

Phthalates

Melamine

Care & Cleaning

HAND WASH ONLY: Hand wash your Cutting Boards immediately after use with warm, soapy water. Do not submerge your boards or place them in the dishwasher.
DRY STANDING: Always stand your boards upright or lean against a wall while drying to ensure proper airflow and avoid warping and cracking.
OIL REGULARLY: Use a food and wood-safe oil to extend the longevity of your board. Apply with a clean cloth before first use then once a month thereafter.

Visit Care & Cleaning for more instructions.

Reviews

Jeanette S.

Verified

Great quality

Highly recommend

Kim D.

Verified

Good

Tara Z.

Verified

Overdue

I was overdue for a cutting board and this one’s perfect.

ERIN B.

Verified

Great!

Barbara T.

Verified

Cutting board

Right size for a quick cut on small items.

Read All Reviews

This product complies with CA AB1200.

Set value is the sum of bundle components.

This product is protected by one or more patents or patent applications.

WHY WE MADE THIS

The Cleaner Standard for Slicing & Dicing

Plastic cutting boards shed microplastics with every slice. Made without plastic or forever chemicals, our Birch Wood Cutting Boards create a clean surface for everyday prep.

Everyday Boards, Elevated

Built from natural wood, our Cutting Boards deliver stability, durability, and ergonomic design to prep effortlessly.

Knife-friendly wood, made without plastics

Ergonomic handles ensure effortless, steady lifting

Recessed indents organize ingredients & simplify prep

Knife-friendly wood, made without plastics

Ergonomic handles ensure effortless, steady lifting

Recessed indents organize ingredients & simplify prep

Where Form Meets Function

Cleaner Boards, Better Prep

Designed for Peace of Mind

Mindfully made without plastics or forever chemicals, our Cutting Boards offer a cleaner surface for prepping confidently, from quick cuts to intricate recipes.

Sustainable by Nature

Crafted from responsibly sourced, FSC-certified birch wood and finished with food-safe oil and wax, our Cutting Boards let you feel confident about what you cut on.

Details That Make a Difference

From mess-minimizing juice grooves to recessed indents that fit seamlessly with our Dot & Dash Containers, each board is thoughtfully designed to streamline your prep.

For Prepping & Plating

Designed for more than just cutting, our boards double as serving trays. Lightweight and functional, they save you time, effort, and dishes from slice to serve.

https://images.ctfassets.net/vitsw3itv0qj/3Fsoeps2Aym8giXu7BcZ8j/994729cc860e9d38d51dd18c40e58eb2/Cutting_Board_-_Split_Accordion_-_Designed_for_Peace_of_Mind_-_Desktop.jpg

	Caraway® Wood Boards	Plastic Cutting Boards
Anti-Bacterial Are the boards designed with anti-bacterial materials?
Durable Are the surfaces durable for everyday use and easy to care for?
Eco-Friendly Are the materials low impact and responsibly sourced?
Resistance Will knives stay sharp with repeated use against the board surfaces?
Storage Included Does the set include organizers for clutter-free storage?

Questions? We Have Answers.

Can I use my boards for everything—meat, vegetables, bread, and cheese?

Yes, our boards are designed to handle all types of food prep, including raw proteins, vegetables, bread, cheese, etc. If you’re preparing raw meat, just be sure to thoroughly wash the board afterward and keep up with regular oiling. Some users may choose to dedicate one side of the board for specific tasks to minimize cross-contamination.

How should I clean my boards?

After each use, hand wash your board with warm, soapy water. Be sure to clean both sides and all edges. If you’re only doing light prep, a simple wipe-down will suffice to avoid over-washing, which can strip the board’s oils. Never soak the board or place it in the dishwasher, as excess moisture and heat can cause warping or cracking. For occasional deep cleaning, sanitize with white vinegar, and to deodorize or lift stains, scrub the board with coarse salt and half a lemon.

Do my boards require oiling or special maintenance?

Yes, regular oiling is essential to maintain the condition of your boards. Use the included oil or any food-grade mineral oil, following the instructions in the Care & Cleaning Guide. Apply a thin, even layer with a clean cloth, let it absorb overnight, and wipe off any excess. During the first week of ownership, apply oil daily. For the first month, weekly applications are ideal. After that, monthly maintenance is usually sufficient.