
Knife-friendly wood, made without plastics
4-Piece Set With Storage








4-Piece Set With Storage
Select Color:FSC Maple
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Everything you need for everyday prep, Caraway’s best-selling Cutting Board Set includes three distinct sizes to cover any kitchen task. Recessed indents keep ingredients organized, while ergonomic handles and juice grooves ensure a seamless, mess-free experience. Crafted from sustainable, FSC-certified birch wood, without forever chemicals, each board is naturally antimicrobial, gentle on knives, and built to last. Storage Organizer and Conditioning Oil complete your set for effortless organization and care.
This product complies with CA AB1200.
Set value is the sum of bundle components (when applicable).
This product is protected by one or more patents or patent applications.
Color: FSC Maple

WHY WE MADE THIS
Plastic cutting boards shed microplastics with every slice. Made without plastic or forever chemicals, our Birch Wood Cutting Boards create a clean surface for everyday prep.
Built from natural wood, our Cutting Boards deliver stability, durability, and ergonomic design to prep effortlessly.

Knife-friendly wood, made without plastics

Ergonomic handles ensure effortless, steady lifting

Recessed indents organize ingredients & simplify prep

Knife-friendly wood, made without plastics

Ergonomic handles ensure effortless, steady lifting

Recessed indents organize ingredients & simplify prep

17x12” surface lets you chop, sort, and organize ingredients all in one place.
Mindfully made without plastics or forever chemicals, our Cutting Boards offer a cleaner surface for prepping confidently, from quick cuts to intricate recipes.

Crafted from responsibly sourced, FSC-certified birch wood and finished with food-safe oil and wax, our Cutting Boards let you feel confident about what you cut on.
From mess-minimizing juice grooves to recessed indents that fit seamlessly with our Dot & Dash Containers, each board is thoughtfully designed to streamline your prep.
Designed for more than just cutting, our boards double as serving trays. Lightweight and functional, they save you time, effort, and dishes from slice to serve.

Yes, our boards are designed to handle all types of food prep, including raw proteins, vegetables, bread, cheese, etc. If you’re preparing raw meat, just be sure to thoroughly wash the board afterward and keep up with regular oiling. Some users may choose to dedicate one side of the board for specific tasks to minimize cross-contamination.
After each use, hand wash your board with warm, soapy water. Be sure to clean both sides and all edges. If you’re only doing light prep, a simple wipe-down will suffice to avoid over-washing, which can strip the board’s oils. Never soak the board or place it in the dishwasher, as excess moisture and heat can cause warping or cracking. For occasional deep cleaning, sanitize with white vinegar, and to deodorize or lift stains, scrub the board with coarse salt and half a lemon.
Yes, regular oiling is essential to maintain the condition of your boards. Use the included oil or any food-grade mineral oil, following the instructions in the Care & Cleaning Guide. Apply a thin, even layer with a clean cloth, let it absorb overnight, and wipe off any excess. During the first week of ownership, apply oil daily. For the first month, weekly applications are ideal. After that, monthly maintenance is usually sufficient.