Cookware Set

This complete set of our non-stick ceramic-coated cookware has everything you’ll need for cooking healthy in your kitchen, staying organized, and looking good while doing so.

Set Includes:

  • 10.5” Fry Pan
  • 3 QT Sauce Pan w/ Lid
  • 6.5 QT Dutch Oven w/ Lid
  • 4.5 QT Sauté Pan w/ Lid
  • 4 Magnetic Pan Racks
  • Canvas Lid Holder w/ Hooks

Features:

  • Stovetop Agnostic (Induction, Gas, & Electric Safe)
  • Oven Safe Up to 650°F
  • Handwash Recommended
  • Wood & Silicone Utensils Recommended

Color: ${ selectedColor | capitalize } (Pink + Terracotta)

Qty

(industry standard ${compareAtPrice | money})

w/o lid (lbs) w/ lid (lbs) Diameter (in) Volume (qt)
Sauce Pan 2.6 4.0 8.0 3.0
Fry Pan 2.8 4.8 10.5 2.7
Dutch Oven 4.0 6.2 10.5 6.5
Sauté Pan 4.0 6.8 11.8 4.5

Sauce Pan

8" diameter, 3 quart volume, 2.5 lbs without lid, 4 lbs with lid

Fry Pan

10.5" diameter, 2 quart volume, 2.8 lbs without lid, 4.8 lbs with lid

Dutch Oven

10.5" diameter, 6.5 quart volume, 4 lbs without lid, 6 lbs with lid

Sauté Pan

12" diameter, 4.5 quart volume, 4 lbs without lid, 6.8 lbs with lid

  • AU NATURAL - Ceramic comes naturally non-stick, so no need to season your pans.
  • EFFICIENT HEAT - Ceramic can hold heat more efficiently than traditional pans, so you only need low heat when cooking.
  • SMOOTHER SURFACE - Your food will effortlessly glide on your ceramic pans, so 1-2 tablespoons of oil or butter is more than enough to lightly coat the entire pan surface.
  • DITCH THE METAL - Metal utensils with rough edges may damage your non-stick coating. Stick to wooden, silicone, plastic, or nylon products.
  • CLEANING UP - Our non-stick coating makes cleaning a breeze. Save time & water with a gentle scrub using warm, soapy water and a non-abrasive sponge or dishcloth to keep your pans in optimal condition.

Visit Care & Cleaning for more care instructions

Our cookware set does not include toxic materials like PFOA, PTFE, PFAS, lead, cadmium, nickel, or toxic metals. We also refrain from using any form of hard anodization.

Free Shipping

Free Returns

30 Day Trial

Why Ceramic?

Non-Toxic
Eco-Friendly
Non-Stick
Non-Toxic

Non-Toxic

Ceramic resists heat better than PTFE based coatings, which means if you accidentally overheat your pan, it won’t release toxic chemicals into the air or your food.

Eco-Friendly

Eco-Friendly

Our cookware is made without an anodization process (it’s okay, we had to look it up too) which releases harmful sulfuric fumes into the environment.

Non-Stick

Non-Stick

Enjoy scrub-free washing and easy cooking as just a dash of oil is all you need for perfect pancake flips and spatula slides.



What's Included

10.5” Fry Pan

Perfect for eggs, searing steak, and sautéing veggies.

4.5 QT Sauté Pan w/ Lid

Your go-to pan for dinner parties, stir-fries, and dishes with stock.

3 QT Sauce Pan w/ Lid

Risottos, mac and cheese, soups, and sauces are all welcome here.

Pan Storage Rack

Designed to put an end to your cluttered cookware cabinet.

6.5 QT Dutch Oven w/ Lid

Your new best friend for pastas, roasts, stews, and boils.

Lid Storage Holder w/ Hooks

Because neatly stored lids make your home a better place.

10.5” Fry Pan

Perfect for eggs, searing steak, and sautéing veggies.

4.5 QT Sauté Pan w/ Lid

Your go-to pan for dinner parties, stir-fries, and dishes with stock.

3 QT Sauce Pan w/ Lid

Risottos, mac and cheese, soups, and sauces are all welcome here.

Pan Storage Rack

Designed to put an end to your cluttered cookware cabinet.

6.5 QT Dutch Oven w/ Lid

Your new best friend for pastas, roasts, stews, and boils.

Lid Storage Holder w/ Hooks

Because neatly stored lids make your home a better place.

How We Compare

Caraway Ceramic Cookware Hard Anodized Teflon Non-Stick Stainless Steel Cast Iron
Non-Toxic Are the materials used in the non-stick coating safe for my family and the environment?
Non-Stick Do food items easily slide off the cooking surface without the use of oils or pre-seasoning?
Cleaning Are the pots and pans easily washed and cared for?
Heat Conductivity Does the surface heat evenly, avoiding cool spots and unevenly cooked food?
Versatility Does the cookware perform well no matter what cooktop or environment?