5 FSC-certified birch wood utensils that prevent any microplastics from leaching into your food.
Medium Cutting Board
$65
14x10” FSC-certified birch wood board for everyday prepping.
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Overview
Non-Toxic Coating
Oven Safe Up to 550°F
Induction Compatible
Non-Stick Ceramic Coating
Clean cooking gets squared away with the Square Griddle Pan–ideal for flipping burgers, eggs, pancakes, and everything in between. With nearly twice the amount of cooking space compared to Caraway's classic Fry Pan, the Square Griddle features our signature non-stick coating for easy cooking & cleaning.
Non-Toxic Materials
We are committed to using no forever chemicals or other potentially toxic materials that can make their way into your food.
Our cookware coating is free of:
PTFE
PFOA
PFAS
Heavy Metals
Hard Anodization
Care & Cleaning
Ceramic pans hold heat more efficiently than traditional ones, so use yours on low to medium heat when cooking.
Only a dash of oil or butter is all you need for food to effortlessly glide on our proprietary ceramic coating.
A coating so non-stick that cleaning is a breeze. Save time & water with a gentle scrub to keep your pans in optimal condition.
Make more with Caraway's spacious square cookware set, including a square griddle pan, double burner griddle, square grill pan, and roasting pan with rack.
Naturally slick cooking surface that requires minimal oil for food to easily glide & less scrubbing for a spotless clean.
Built For A Crowd
Offers a cooking surface almost twice the size as our best-selling Fry Pan, so you have more room for food and less room for toxins. Better yet, it’s perfectly compatible with all cooktops, including induction.
How We Compare
Caraway® Non-Stick
PTFE Non-Stick (ex: Teflon®)
Non-Toxic
Are the materials used in the non-stick coating safe for my family and the environment?
Non-Stick
Does food easily slide around the cooking surface with a minimal amount of oil or butter?
Cleaning
Are the pots and pans easily washed and cared for?
Heat Conductivity
Does the surface heat evenly, avoiding cool spots and unevenly cooked food?
Versatility
Does the cookware perform well no matter what cooktop or environment?
It only takes 2.5 minutes for a traditional non-stick pan on high heat to exceed 500°F and begin releasing forever chemicals.