Bakeware That Delivers Every Time!
We added the Caraway Small and Regular Rectangle Pans to our kitchen, and they’ve quickly become our go-to bakeware. The nonstick surface is flawless—nothing clings, and cleanup is unbelievably easy. Both sizes are incredibly versatile: the small pan is perfect for quick weeknight dinners or roasting vegetables, while the regular size is ideal for casseroles, brownies, and family meals.
They heat evenly, giving perfect browning without overcooking, and the sturdy construction means they feel like they’ll last for years. On top of that, the sleek, modern design means they look as good on the table as they do in the oven.
Caraway really nailed the combination of style, performance, and easy maintenance. These pans are a must-have!