LIFETIME WARRANTY

Plastic & Toxin Free

1.8 qt Enameled Cast Iron Mini Sauce Pan

Durable, Compact Pan With Excellent Heat Retention


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LIFETIME WARRANTY

Plastic & Toxin Free

1.8 qt Enameled Cast Iron Mini Sauce Pan

Durable, Compact Pan With Excellent Heat Retention


1.8 qt Enameled Cast Iron Mini Sauce Pan

(4.8) 25 Reviews
Cream
Charcoal
Gray
Midnight Blue
Rust
Light Mist
Color:Cream
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Overview
Durable Non-Toxic Enamel Coating

Durable Non-Toxic Enamel Coating

No Seasoning Required

No Seasoning Required

Enjoy convenient cast iron cooking with Caraway’s 1.8 qt Enameled Cast Iron Mini Sauce Pan—lightweight, durable, and intentionally sized for smaller servings. Featuring a 3-layer, non-toxic enamel coating, this compact sauce pan delivers exceptional heat retention, even cooking, and effortless cleanup—for a lifetime of versatile, flavorful dishes.




Size: 12.5” L x 7” W x 3.4” H / 1.8 qt Weight: 6.8 lbs

Features & Benefits
  • DURABLE ENAMEL COATING: Offers excellent heat retention and even cooking.

  • ALL-STOVETOP COMPATIBLE: Induction, gas, and electric safe. Oven safe up to 500°F.

  • NO SEASONING REQUIRED: Scratch-resistant, naturally slick, and easy to clean.

  • NON-TOXIC COOKING: Free from forever chemicals such as PFAS, PTFE, and PFOA, and crafted with recycled materials.

  • LIFETIME WARRANTY: Designed with superior craftsmanship, built to last a lifetime.


Non-Toxic Materials

At Caraway, we are committed to creating safe kitchenware free from harmful chemicals. Caraway's Enameled Cast Iron Cookware does not include any forever chemicals, such as those listed below.

Our Enameled Cast Iron Cookware is free of:

Care & Cleaning
  1. Our enamel coating protects the pan’s surface, eliminating the need for seasoning before or after use.

  2. Preheat on medium to medium-high heat for up to five minutes to ensure even cooking and reduce sticking. Adjust temperatures lower as needed during the cooking process.

  3. Add a light coating of oil or butter to the pan and heat until shimmering, but not smoking.

  4. After cooking, let the pan cool completely, then hand wash with warm water, dish soap, and a non-abrasive sponge. For deeper cleaning, refer to our simple 3-step cleaning guide.

Visit Care & Cleaning for more instructions.

Reviews

Heather F.

Verified

Perfect

Great sauce pot. Perfect for my induction range.

Shanilla G.

Verified

Mini sauce

Cooking all the goods in this

Marisa D.

Verified

Great

great

Orestes S.

Verified

Simply The Best

very versatile,,, can grill too, and braised.

Charlene B.

Verified

Must have in every kitchen!

Feels very durable and looks great! Very easy to clean a and maintain.

Read All Reviews

This product complies with CA AB1200.

Set value is the sum of bundle components.

This product is protected by one or more patents or patent applications.

Save with the Set

Simplify cooking with Caraway's Enameled Cast Iron Mini Duo, featuring a mini skillet and sauce pan. Includes a birch wood storage organizer for tidy, easy-access cookware.
  • Durable Non-Toxic Enamel Coating
  • No Seasoning Required
  • All-Stovetop Compatible
  • Lifetime Warranty
Shop Now

Save with the Set

Enameled Cast Iron Mini Duo
Enameled Cast Iron Mini Duo
(4.8) 61 Aggregated Reviews*

Season Your Dishes, Not Your Cast Iron

Our advanced 3-layer enameled cast iron sets a new standard for effortless cooking, combining ease of use with durability and top performance in a sleek, contemporary design.

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Crafted for a lifetime of meals

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Non-toxic, easy-clean, ultra-slick surface

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Steady, even heating for delicious results

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Crafted for a lifetime of meals

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Non-toxic, easy-clean, ultra-slick surface

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Steady, even heating for delicious results

Mini Meets Mighty

Designed for Today, 
Made to Last Generations

Cast Iron That Performs

Conquer over a dozen cooking methods with 3 layers of ultra-durable enamel–no seasoning required. Designed for even heating, these pans transfer from stovetop to oven without breaking a sweat.

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Forever Chemical-Free

Our enameled cast iron cookware is free from harmful chemicals like PTFE, PFOA, and PFAS, so you can cook with confidence. The non-reactive surface is perfect for all kinds of dishes, including acidic foods.

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Fuss-Free Cooking & Cleaning

Our enameled cast iron requires no seasoning and features a naturally slick, scratch-resistant surface. Enjoy hassle-free cooking and easy cleanup—no special soaps or abrasive sponges needed. Just a simple soapy sponge does the trick, leaving your cookware spotless.

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Cast Iron Made Modern

Crafted for the modern, busy home cook, our enameled cast iron combines timeless design with lasting durability. Perfect for everything from searing to slow cooking, these pieces are designed for today and built to last generations.

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Questions? We Have Answers.
How do I season Enameled Cast Iron, or does it need seasoning?

Our Enameled Cast Iron Cookware doesn't require seasoning and is ready to use straight out of the box. This means you can cook a wide variety of dishes, including acidic foods (unlike seasoned cast iron), without any concerns. It is easy to maintain—just wash it with soap and water.


While seasoning isn’t necessary, you may notice a patina, or sheen, forming over time from the oils released during cooking. This is completely normal, and your pan can continue to be used without removing the patina.

Is Caraway’s Enameled Cast Iron non-stick?

Our Enameled Cast Iron Cookware is designed with a durable enameled coating that reduces sticking compared to traditional cast iron. For optimal performance, preheat the pan and use a small amount of oil or butter for an effortless cooking experience.

Is it safe to use on all stovetops and ovens?

Absolutely! Our Enameled Cast Iron Cookware is compatible with all stovetops and is oven-safe up to 500°F

Can I use it in the dishwasher?

We recommend hand washing with warm, soapy water to ensure your cookware’s longevity. Products like Barkeepers Friend®, Dawn Platinum™, and white vinegar are also great options for cleaning. For more details, check out our Care & Cleaning guide.

Can I use metal utensils on my Enameled Cast Iron?

To protect the enamel coating, avoid using metal utensils like knives, whisks, or spatulas. Instead, use wooden (like our Prepware!), silicone, plastic, or nylon utensils. Avoid cutting food directly in the pan to prevent scratches.

How is Enameled Cast Iron different from Caraway’s Ceramic and Stainless Steel collection?

Our Enameled Cast Iron stands out for its durability, superior heat retention, and even heat distribution. It’s perfect for recipes that involve searing, frying, and baking.

How do I cook with Caraway's Enameled Cast Iron Cookware?

Cooking with our Enameled Cast Iron is simple. Preheat the pan on medium heat for about 5 minutes, then add oil or butter to prevent sticking. Its superior heat retention makes it perfect for searing, braising, baking, and more. Allow food to naturally release before flipping. The pan transitions seamlessly from stovetop to oven and cleans up easily, thanks to its durable enamel coating. Perfect for everyday use!

Enameled Cast Iron Cookware


Customer Reviews

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