Crafted for a lifetime of meals
Lifetime Warranty
1.8 qt Enameled Cast Iron Mini Sauce Pan
Durable, Compact Pan With Excellent Heat Retention
(16% off)
Save $26
Lifetime Warranty
1.8 qt Enameled Cast Iron Mini Sauce Pan
Durable, Compact Pan With Excellent Heat Retention
(16% off)
Save $26
Select Color:Gray
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- Durable Non-Toxic Enamel Coating
- No Seasoning Required
Enjoy convenient cast iron cooking with Carawayâs 1.8 qt Enameled Cast Iron Mini Sauce Panâlightweight, durable, and intentionally sized for smaller servings. Featuring a 3-layer, non-toxic enamel coating, this compact sauce pan delivers exceptional heat retention, even cooking, and effortless cleanupâfor a lifetime of versatile, flavorful dishes.âšâš
Size: 12.5â L x 7â W x 3.4â H / 1.8 qt Weight: 6.8 lbs
This product complies with CA AB1200.
Set value is the sum of bundle components (when applicable).
This product is protected by one or more patents or patent applications.
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Season Your Dishes, Not Your Cast Iron
Our advanced 3-layer enameled cast iron sets a new standard for effortless cooking, combining ease of use with durability and top performance in a sleek, contemporary design.
Non-toxic, easy-clean, ultra-slick surface
Steady, even heating for delicious results
Crafted for a lifetime of meals
Non-toxic, easy-clean, ultra-slick surface
Steady, even heating for delicious results
Mini Meets Mighty
Evenly and efficiently reheat leftovers for delicious next-day meals.
Designed for Today, âšMade to Last Generations
Conquer over a dozen cooking methods with 3 layers of ultra-durable enamelâno seasoning required. Designed for even heating, these pans transfer from stovetop to oven without breaking a sweat.
Questions? We Have Answers.
Our Enameled Cast Iron Cookware doesn't require seasoning and is ready to use straight out of the box. This means you can cook a wide variety of dishes, including acidic foods (unlike seasoned cast iron), without any concerns. It is easy to maintainâjust wash it with soap and water.
While seasoning isnât necessary, you may notice a patina, or sheen, forming over time from the oils released during cooking. This is completely normal, and your pan can continue to be used without removing the patina.
