Skillet & Dutch Oven Duo
Perfect duo for versatile cooking, from quick sears to slow-cooked meals.
Skillet & Dutch Oven Duo
Perfect duo for versatile cooking, from quick sears to slow-cooked meals.
Select Color:Charcoal
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- Durable Non-Toxic Enamel Coating
- No Seasoning Required
Experience cast iron reimagined with our Enameled Cast Iron Skillet & Dutch Oven Duo. Crafted with a 3-layer enamel coating for durability, this non-toxic and versatile duo is perfect for sautéed veggies, hearty stews, and crusty breads. Unlock a new level of effortless cooking.
This product complies with CA AB1200.
Set value is the sum of bundle components (when applicable).
This product is protected by one or more patents or patent applications.
Season Your Dishes, Not Your Cast Iron
Our advanced 3-layer enameled cast iron sets a new standard for effortless cooking, combining ease of use with durability and top performance in a sleek, contemporary design.
Designed for Today, Made for Generations.
Conquer over a dozen cooking methods with 3 layers of ultra-durable enamel–no seasoning required. Designed for even heating, these pans transfer from stovetop to oven without breaking a sweat.
What's Included
Exceptional heat retention delivers A+ sears on steaks, chicken, and seafood.
Questions? We Have Answers.
Our Enameled Cast Iron Cookware doesn't require seasoning and is ready to use straight out of the box. This means you can cook a wide variety of dishes, including acidic foods (unlike seasoned cast iron), without any concerns. It is easy to maintain—just wash it with soap and water.
While seasoning isn’t necessary, you may notice a patina, or sheen, forming over time from the oils released during cooking. This is completely normal, and your pan can continue to be used without removing the patina.
Our Enameled Cast Iron Cookware is designed with a durable enameled coating that reduces sticking compared to traditional cast iron. For optimal performance, preheat the pan and use a small amount of oil or butter for an effortless cooking experience.
Absolutely! Our Enameled Cast Iron Cookware is compatible with all stovetops and is oven-safe up to 500°F
We recommend hand washing with warm, soapy water to ensure your cookware’s longevity. Products like Barkeepers Friend®, Dawn Platinum™, and white vinegar are also great options for cleaning. For more details, check out our Care & Cleaning guide.
To protect the enamel coating, avoid using metal utensils like knives, whisks, or spatulas. Instead, use wooden (like our Prepware!), silicone, plastic, or nylon utensils. Avoid cutting food directly in the pan to prevent scratches.
Our Enameled Cast Iron stands out for its durability, superior heat retention, and even heat distribution. It’s perfect for recipes that involve searing, frying, and baking.
Cooking with our Enameled Cast Iron is simple. Preheat the pan on medium heat for about 5 minutes, then add oil or butter to prevent sticking. Its superior heat retention makes it perfect for searing, braising, baking, and more. Allow food to naturally release before flipping. The pan transitions seamlessly from stovetop to oven and cleans up easily, thanks to its durable enamel coating. Perfect for everyday use!
