Home & Kitchen with Caraway

The Most Delicious Carne Asada Recipe

Key Takeaways

A citrus-forward marinade will add flavor and tenderize the steak for a melt-in-your-mouth bite.
High heat searing locks in juices and adds that smoky, charred edge.
Resting the steak before slicing keeps it tender and juicy for serving.

At Caraway , we know a great carne asada has bold flavor, the perfect char, and a juicy, tender bite every time. Whether you’re firing up the grill for a weekend cookout or making a weeknight feast, this recipe delivers restaurant-quality results at home.

Why This Carne Asada Recipe Works

The magic here starts long before the meat hits the grill . A citrus-forward marinade not only seasons deeply but also gently tenderizes for a melt-in-your-mouth bite.

High heat brings the finishing touch, searing in juices and adding that smoky, charred edge. Cook it outside for that fire-kissed flavor or on our 10.5” Enameled Cast Iron Grill Pan for the same beautiful sear indoors.

Ingredients You’ll Need

2 lbs skirt steak or flank steak
¼ cup fresh lime juice (about 2 limes)
¼ cup fresh orange juice (about 1 orange)
3 tablespoons olive oil
4 cloves garlic, minced
¼ cup fresh cilantro, chopped
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon smoked paprika
Salt and pepper, to taste
Optional toppings: pico de gallo, sliced avocado, grilled onions, warm tortillas

Caraway Tip: Freshly squeezed citrus makes a huge difference here. Skip the bottled juice for the best flavor and nutrient boost.

How To Make the Marinade

Combine Ingredients: In a medium bowl or resealable bag, whisk together lime juice, orange juice, olive oil, garlic, cilantro, and spices until well blended.
Marinate the Steak: Place the steak in the marinade, ensuring it’s fully coated. Refrigerate for at least 2 hours, but no more than 8, to allow the flavors to penetrate without making the texture mushy.

Grilling Carne Asada to Perfection

Preheat Your Cooking Surface: Get your outdoor grill hot enough to sear on contact.
Prep the Steak: Remove the steak from the marinade and pat dry with paper towels—this helps achieve a better sear .
Grill Hot and Fast: Place the steak on the grill and cook for 3-4 minutes per side for medium-rare, adjusting as needed for thickness. Avoid moving it too much to allow grill marks to form.
Rest Before Slicing: Transfer to a cutting board and let rest for 5-10 minutes. This keeps juices locked in for a tender bite.

Serving Suggestions

Slice thinly against the grain for maximum tenderness. Serve with warm tortillas, a scoop of pico de gallo, avocado slices, or grilled onions. It’s also perfect for burritos, salads, or grain bowls.

Frequently Asked Questions

Can I marinate carne asada overnight?

Up to eight hours is ideal. Longer can turn the texture mushy. For extra time, dry-rub first, then do a short citrus marinade before cooking.

No limes or oranges—what’s a good swap?

Use a mix of lemon juice with a splash of orange or pineapple juice. In a pinch, dilute apple cider vinegar with a bit of water and add a touch of honey.

Best way to reheat leftovers without drying them out?

Quick and hot. Sear slices in a hot pan for 30-60 seconds or flash under the broiler. Avoid long microwave times.

Final Word

The best recipes start with the right tools. When your cookware holds heat, releases food easily, and stays free of harmful coatings, it’s easier to nail that perfect sear and keep your ingredients tasting their best.

At Caraway , every piece is designed to help you cook with confidence—non-toxic, naturally slick, and made to last through countless meals. So the next time you’re marinating, grilling, or serving up something special, reach for cookware that works as hard as you do.

Sources:

Carne asada | Mayo Clinic

Were We Always Wrong About Bottled Citrus Juice? | TASTE

Guide to Searing and Finishing Meats | The Real Meal