Hand wash your bakeware with warm, soapy water to remove any dirt or debris left over from the manufacturing and shipping process.

Wipe dry with a soft, non-abrasive dish towel to avoid scratching. The full top and bottom surface of your bakeware should be fully dry before being put in the oven.

Ceramic comes naturally non-stick, so no need to season your bakeware.

Heat your oven to your desired temperature before adding in your bakeware. Avoid putting empty bakeware into the oven without any food on it.

Your bakeware does not play well with open flames (stovetops, grills, campfires), so stick to only using in the oven.

Our bakeware’s ceramic coating allows for even heat distribution. For your first few uses, closely monitor your heat setting to dial in on the perfect baking temperature or oven time and adjust recipes as needed.

Our ceramic surface is designed for easy release when fully coated with flour, or a light amount of oil or butter, before food is added, per recipe instructions. For a speedy clean up, lining with parchment paper will also maintain its non-stick quality.

Avoid oil sprays or cooking aerosols. Instead, use butter or liquid based oils to best preserve the slick coating.

Utensils with rough edges will damage your non-stick coating, so stick to soft wooden, silicone, plastic, or nylon products. Avoid using metal entirely. Do not cut baked goods while they are in the pan.

Sharp metal edges may damage the exterior base coating, so place carefully on and off oven grates and stovetops.

When placing your bakeware in or out of the oven, use a pot holder, oven mitt, or dishtowel as the pans and handles will get hot to the touch.

It is normal for bakeware to slightly “warp” and make a popping sound in the oven due to the heat. Don’t worry—our bakeware’s reinforced rim will ensure it will flatten once cooled.

Not to be used under an oven’s broil setting, beyond 550°F, or in a microwave.

When you remove your bakeware from the oven, place your pans on the cork trivets provided to protect your kitchen countertops.

Let your bakeware cool completely before running cold water over its surface to avoid thermal shock (meaning it might crack—yikes!). Your bakeware can withstand extreme temperatures on both ends of the spectrum, but sudden and significant changes can reduce their lifespan.

Our non-stick coating makes cleaning up by hand a breeze. Save time & water with a gentle scrub to keep your bakeware in optimal condition.

Clean the cooking surface with warm, soapy water and a non-abrasive sponge or dishcloth until the pan is spotless before storing. For stains on the exterior of the pan, you may use a stronger sponge (we suggest a wool sponge) with a high-strength detergent.

If food gets stuck onto the surface, fear not! Cover the baking pan with 2 tablespoons of baking soda and 1 cup vinegar. Let the mixture sit for 30 minutes. This will release stuck-on food so that it can be easily wiped away. Once the mess is gone, wash the baking pan with mild dish soap.

Similar to your favorite cast iron pan, browning is natural and bound to occur with regular baking and use (it builds character)—but it’s nothing some baking soda and vinegar can’t remove.

Dry with a soft, non-abrasive dish towel or place inside your bakeware storage to air dry completely.

For storing, we recommend utilizing your storage caddies to keep your bakeware in top condition. If stacking, place towels, trivets, or a protective sheath between pan surfaces to minimize direct contact.

After removing the caution sticker from the handle, hand wash your kettle with warm, soapy water to remove any dirt or debris left over from the manufacturing and shipping process.

Wipe dry with a soft, non-abrasive dish towel to avoid scratching. The bottom surface of your kettle should be dry before touching a burner.

Never place an empty kettle on a hot burner or allow your kettle to boil dry without any water in it. This will damage your kettle and potentially your stovetop.

Fill the kettle with water up to the Max Fill line located inside the kettle. Overfilling the kettle will lead to spillage when boiling.

Never place your kettle on a burner larger than its base, or in an oven, microwave, or dishwasher.

Sliding across stovetops may damage your kettle or your stovetop (especially glass or induction). Always carefully lift it on and off.

Our kettle boils water more efficiently than traditional kettles, so low to medium heat is all you need. Lower heat will increase the longevity of your kettle and avoid causing damage to your stovetop.

For proper whistling, make sure to tightly place the lid on your kettle.

When you hear the whistle indicating the water has finished boiling, turn off your burner and wait approximately 20 seconds until the water ceases to boil. Do not pour boiling water from the kettle.

Always use the provided pot holder or mitt when removing the kettle from the burner or pouring, and do not remove the lid until fully cooled. Handles and lid will be hot to the touch and take 30 minutes to cool down after boiling.

Push the handle lever down until you feel a click or the spout is fully raised and locked into place in order to begin pouring.

To avoid spilling boiling water (not ideal for tea time), do not pour from the kettle unless the lid is closed and locked.

When setting down a hot lid or kettle, place on top of a pot holder or trivet to protect your kitchen countertops.

Always let your kettle cool completely (about 30 minutes) before allowing it to touch cold water in order to avoid thermal shock (meaning it might crack—yikes!).

All you need is a gentle scrub to keep your kettle in optimal condition. Never wash your kettle in the dishwasher.

Clean your kettle with warm, soapy water and a non-abrasive sponge until the kettle is spotless before storing. For tougher stains, try a wool sponge with strong detergent.

For any stains that can’t be removed with your sponge, there is nothing a melamine cleaning sponge can’t solve.